A breakthrough in the production of solar cells will make the next generation of solar panels cheaper and safer, and promises to accelerate the development of solar energy over the next decade, scientists said.
A technical advance based on an edible salt used in the manufacture of tofu could revolutionise the production of future solar panels to make them less expensive, more flexible and easier to use than the current models seen on millions of roofs across Britain.
Researchers believe they have found a way of overcoming one of the most serious limitations of the next generation of solar panels, which are based on toxic cadmium chloride, by simply adding magnesium chloride, an abundant salt found in seawater.
A study has shown that the solar cells produced with magnesium chloride – which is also found in bath salts as well as used to coagulate soya milk into tofu – work just as efficiently as conventional cadmium cells but at a fraction of the cost and with much lower toxicity. — Full Story at The Independent. —